Warm up for the holidays!
|2||Maple Leaf Prime Naturally® chicken legs|
|2 1/2 L||water|
|1||small red pepper, diced|
|1 tbsp||paprika paste|
|2 tbsp||tomato paste|
|3||medium potatoes, diced|
|1/2 bunch||parsley, finely chopped|
|1/2 bunch||dill, finely chopped (optional)|
|few drops||hot sauce (optional)|
|to taste||salt and pepper, freshly ground|
Boil chicken legs for 1 1/2 hours.
Take chicken out, keeping the broth in the pot simmering.
Add potatoes to broth.
Add rice, tomatoes an red pepper to broth, stir.
Bring the soup back to a simmer.
Add tomato paste, paprika, salt and pepper.
Discard the chicken skin and bones. Shred the meat into bite size pieces. Add to soup.
A few minutes before the soup is ready (20 min or just before the potatoes are cooked),
add parsley and dill, and adjust the spices.
For more creative ideas and fun recipes see http://www.hotstuff.recipes
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