Red Pepper Chicken Soup

By Irina H – Edmonton, AB
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Red Pepper Chicken Soup
  • Prep Time: 20
  • Total Time: 120
  • Servings: 4
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About this Recipe

Warm up for the holidays!

Ingredients

2 Maple Leaf Prime Naturally® chicken legs
2 1/2 L water
1 tomato, diced
1 small red pepper, diced
1 tbsp paprika paste
2 tbsp tomato paste
3 medium potatoes, diced
1/2 cups rice
1/2 bunch parsley, finely chopped
1/2 bunch dill, finely chopped (optional)
few drops hot sauce (optional)
to taste salt and pepper, freshly ground

Directions

Boil chicken legs for 1 1/2 hours.
Take chicken out, keeping the broth in the pot simmering.
Add potatoes to broth.
Add rice, tomatoes an red pepper to broth, stir.
Bring the soup back to a simmer.
Add tomato paste, paprika, salt and pepper.
Discard the chicken skin and bones. Shred the meat into bite size pieces. Add to soup.
A few minutes before the soup is ready (20 min or just before the potatoes are cooked),
add parsley and dill, and adjust the spices.

Notes

For more creative ideas and fun recipes see http://www.hotstuff.recipes

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