Red Curry-Mango Ham Tacos

Red Curry-Mango Ham Tacos
  • Prep Time: 10
  • Total Time: 15
  • Servings: 4-5

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About this Recipe

Spicy-sweet tacos with fresh Thai inspired salsa.


2 tbsp (30 mL) Vegetable oil
1 Small onion, diced
2 tbsp 30 mL) Red curry paste
3 cups (750 mL) Schneiders® Black Forest Ham, diced
1 Mango, diced
1 Red pepper, diced
1 Red onion, diced
1/2 Lime, juiced
2 tbsp (30 mL) Sweet Thai chilli sauce
Chopped cilantro (optional)
10 Taco shells


HEAT oil in a large skillet over medium-high. Add onion and curry paste. Cook for 1-2 minutes. Stir in ham and continue to cook for 2-3 minutes longer or until heated through.

MIX together mango, red pepper, red onion, lime juice and chili sauce to make a salsa.

BUILD tacos by filling each shell with ham mixture and topping with salsa. Sprinkle with cilantro just prior to serving if desired.


Drizzle with sour cream.

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