Ravioli with Sausage, Peppers and Mushrooms

Ravioli with Sausage, Peppers and Mushrooms
  • Prep Time: 15
  • Total Time: 25
  • Servings: 6.0

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About this Recipe

Simply combine Olivieri® Cheese and Spinach Ravioli with Olivieri® Tomato and Herb Sauce, Italian sausage and sautéed vegetables to create a delicious meal in less then 30 minutes!


1 400g Maple Leaf® Sausage Meat
15 ml Olive oil, divided
0.5 Yellow pepper, julienne
0.5 Red pepper, julienne
0.5 Medium onion, julienne
250 ml Sliced mushrooms
600 ml Tub Tomato and Herb Sauce
700 g Package Cheese and Spinach Ravioli
Coarsely chopped parsley
Grated parmesan


COOK sausage in a large pot of boiling water for 5-7 minutes. Drain and set aside.

HEAT 2 tsp (10 mL) olive oil in a large skillet over medium-high heat. Add peppers, onion and mushroom and cook for 2-3 minutes or until peppers are tender crisp. Add tomato and herb sauce to skillet and stir to heat through. Turn heat down to low and simmer for 5 minutes.

COOK pasta in a large pot of boiling salted water for 4 minutes. Drain pasta and add to skillet. Meanwhile, heat remaining 1 tsp (5 mL) olive oil in a medium sized skillet over medium high heat. Sear sausages on all sides until golden brown and cut into ½ inch (1 cm) pieces.

ADD sausage to skillet and toss to combine. Serve sprinkled with parsley and parmesan cheese.


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