Ravioli Hearts with Brown Butter Sauce

By La Cuisine Helene P – Ottawa, ON
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Ravioli Hearts with Brown Butter Sauce
  • Prep Time: 5
  • Total Time: 15
  • Servings: 2
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About this Recipe

Cheese raviolis served in a brown butter sauce.

Ingredients

300 g Olivieri Hearts Cheese Ravioli
60 ml butter
60 ml freshly grated Parmesan cheese
salt and pepper to taste

Directions

1- Bring a large pot of water to boil. Add salt. Cook pasta according to the package directions. Drain and set aside.
2- Heat butter in a large non-stick pan over medium heat until lightly browned and frothy.
3- Add the cooked pasta to the pan and toss to coat with the butter. Add salt and pepper to taste.
4- Sprinkle with half the Parmesan cheese.
5- Serve pasta sprinkled with additional Parmesan cheese.

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