Ratatouille Galette

Ratatouille Galette
  • Prep Time: 20
  • Total Time: 45
  • Servings: 6

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About this Recipe

Rustic and delicious. This is easy to prepare and everyone will love the wonderful savoury flavours.


1 Tenderflake® Frozen Deep Dish Pie Shell, defrosted
1 Small eggplant
1 Small zucchini
1 Small red onion
1 Tomato
3 tbsp (45 m) Olive oil
Salt and pepper
2 tsp (10 mL) Chopped fresh thyme
2 tbsp (30 mL) Crumbled goat cheese


PREHEAT BBQ to medium. Lightly coat the grill with oil.

SLICE all of the vegetables into ¼” (5 mm) slices. Lightly drizzle with olive oil and season with salt and pepper. Grill the vegetable slices until lightly char-grilled. Transfer to a tray to cool slightly.

PREHEAT oven to 375°F (190C).

REMOVE the pie shell from the foil tray and place on a lightly floured work surface. Using a lightly floured rolling pin, roll the pastry to a 12” (30 cm) circle.

ARRANGE the pastry on a parchment paper lined baking tray. Place the grilled vegetables on top in a circular fashion leaving a 1” (2.5 cm) border. Sprinkle with thyme and crumbled goat cheese. Fold the edges of the pastry in over the edges of the vegetables and bake for 22-25 minutes or until golden brown.


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