Try using Sun-Maid® Cinnamon Swirl Raisin Bread to make waffles. What a delicious change - and less mess to clean up!
|3 tbsp||(45 mL) milk|
|2 tbsp||(30 mL) packed brown sugar|
|1/4 tsp||(1 mL) vanilla extract|
|6 to 8 slices Sun-Maid® Cinnamon Swirl Raisin Bread|
|1 tbsp||(15 mL) butter (optional)|
HEAT a traditional or Belgian style waffle iron.
WHISK together eggs, milk, brown sugar and vanilla in a shallow dish.
DIP raisin bread into egg mixture one slice at a time.
PLACE in waffle iron, close iron and grill until golden and baked through, about 3 minutes. (If not non-stick, brush iron with melted butter or spray with cooking spray.)
Makes 6 to 8 waffle toasts.
- If you don't have a waffle iron, place soaked bread slices in a lightly buttered skillet over medium heat for about 3 minutes on each side until toasted and cooked through.
- Serve waffles topped with strawberry jam or fresh sliced strawberries.
- Dust hot waffles with powdered sugar.
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