Raisin Waffle Toast

Raisin Waffle Toast
  • Prep Time: 5
  • Total Time: 15
  • Servings: 3

Recipe Tags

About this Recipe

Try using Sun-Maid® Cinnamon Swirl Raisin Bread to make waffles. What a delicious change - and less mess to clean up!


3 eggs
3 tbsp (45 mL) milk
2 tbsp (30 mL) packed brown sugar
1/4 tsp (1 mL) vanilla extract
6 to 8 slices Sun-Maid® Cinnamon Swirl Raisin Bread
1 tbsp (15 mL) butter (optional)


HEAT a traditional or Belgian style waffle iron.

WHISK together eggs, milk, brown sugar and vanilla in a shallow dish.

DIP raisin bread into egg mixture one slice at a time.

PLACE in waffle iron, close iron and grill until golden and baked through, about 3 minutes. (If not non-stick, brush iron with melted butter or spray with cooking spray.)

Makes 6 to 8 waffle toasts.


- If you don't have a waffle iron, place soaked bread slices in a lightly buttered skillet over medium heat for about 3 minutes on each side until toasted and cooked through.

- Serve waffles topped with strawberry jam or fresh sliced strawberries.

- Dust hot waffles with powdered sugar.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet