Raisin Pecan Sticky Toast

Raisin Pecan Sticky Toast
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4

Recipe Tags

About this Recipe

make brunch special by surprising your family with this sweet treat.


4 slices Sun-Maid® Cinnamon Swirl Raisin Bread
3 tbsp (45 mL) butter melted
3 tbsp (45 mL) packed brown sugar
1 1/2 tbsp (22 mL) honey
1/4 cup (60 mL) chopped pecans
Orange Glaze (Optional)
3 tbsp (45 mL) powdered sugar
1 to 2 teaspoons (5 to 10 mL) orange juice


HEAT oven to 425 F (220 C).

PLACE raisin bread on a parchment paper lined baking sheet.

COMBINE butter, brown sugar, honey and pecans.

DIVIDE nut mixture evenly between bread slices.

BAKE 5 to 6 minutes until top is bubbly and edges toasted. Cool on a wire rack 5 minutes.

STIR together powdered sugar and orange juice until smooth. Drizzle over toast.

SERVE slices whole or cut into triangles, squares, or fingers for snacks.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet