Sun-Maid® Cinnamon Swirl Raisin Bread adds a special flavour to this delicious crostini appetizer. This appetizer is easy to prepare, and will give you the opportunity to spend time with your guests instead of in the kitchen
|2 tbsp||(30 mL) olive oil|
|1/2 tsp||(2 mL) finely minced garlic|
|6||slices Sun-Maid® Cinnamon Swirl Raisin Bread|
|1 cup||(250 mL) diced cherry tomatoes|
|1 tbsp||(15 mL) thinly sliced basil|
|1/4 tsp||(1 mL) balsamic vinegar|
|pinch kosher salt|
|2 oz||(57 g) soft goat cheese or cream cheese|
HEAT oven to 375 F (190 C).
COMBINE olive oil and garlic in a microwave-safe dish; microwave on high (100% power) for 20 seconds to infuse garlic flavour.
PLACE raisin bread on a baking sheet. Brush top of bread slices with garlic olive oil. Bake 6 minutes; turn and bake additional 6 minutes or until toasted.
REMOVE toasts from baking sheet and cool on a wire rack. Cut diagonally into quarters. Can be stored covered for up to 2 days.
COMBINE tomatoes, basil, balsamic vinegar and salt in a small bowl.
SPREAD toasts lightly with cheese; top with a small spoonful of tomato salsa.
Use mixed colour heirloom tomatoes for added colour.
Show More Comments
No Comments yet