Quinoa Burger

By Helen D – Etobicoke, ON
Quinoa Burger
  • Prep Time: 10
  • Total Time: 45
  • Servings: 3

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About this Recipe

This Quinoa burger is not only healthy but delicious too! Goes well with a nice chilled glass of beer! The burger can be made ahead of time and heated just before making the sandwich.


1/2 cup Veg Quinoa
1 Small Shallot Finely Chopped
1 Clove of Garlic Minced
2 tbsp Feta Cheese Crumbled
1 Egg
1/4 cup Breadcrumbs
2 tbsp Chopped Cilantro
1/4 tsp Cayenne powder
2 Slices Tomato
2 Red Onion slices
2 tbsp Avocado dressing
A Few Baby Spinach and or Arugula


Cook quinoa according to package directions and transfer to a large bowl.

Heat a little oil in a frying pan and add the garlic and shallot. Cook until soft. Add to the quinoa. Stir in egg, breadcrumbs, cayenne and salt.

Heat some more oil in the same non-stick frying pan. Gently form 3 quinoa patty and fry until nice and golden on both sides.

Toast a bun and put some butter on it. Layer it with the quinoa burger, avocado dip, tomato, onion slices and the greens. You can add any other topping you like.


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