quick wiener stew

By Edward L – Fredericton, NB
quick wiener stew
  • Prep Time: 15
  • Total Time: 25
  • Servings: 2 - 4

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About this Recipe

A old family recipe, usually enjoyed as a quick lunch between church and family outings; but also a comfort meal enjoyed on cool autumn days. I personally make it for a hearty lunch during weekend afternoon yardwork.


two wieners per person
one large or two regular size garlic dill pickles per person
one can of (low sodium) mushroom soup
one/third can of water
one large piece of regular toasted bread or two small artisan loaf pieces toasted
per person


Empty 1 can mushroom soup into 2 litre pot, add 1/3 can of water, and warm on low heat. Cut two wieners per person 2.5cm. pieces, add to the pot. Cube 1 cm. square a large garlic dill pickle, or 2 small garlic dill pickles/ person, and add to pot. Turn heat to medium and stir mixture well, for 5 minutes. Toast 1 piece of regular sized choice of bread, or 2 small artisan loaf pieces/ person, and place in shallow bowls. Pour mixture over toast, equally dividing wieners and pickles. Enjoy with a spoon.

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