Quick Ham Tetrazzini

By Allan H – Orillia, ON
Quick Ham Tetrazzini
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4-6

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About this Recipe

A quick version of Ham Tetrazini with all the taste.

Use rice pasta, it takes half the time wheat pasta takes to cook.


1 cup Maple Leaf or Schneiders cooked ham, diced
1 cup shredded cheese blend
16 oz rice pasta
1 cup frozen peas
2 tbsp diced onion
284 ml can condensed cream of mushroom soup
1/4 cup condensed milk
pinch salt
fresh ground pepper
2 tbsp white wine


Put enough water in a large pan enough to cover the rice pasta. Bring to boil and add rice pasta. The thinner the pasta, the less time it takes to cook. The size I used took about 7 minutes. Drain well.

Cook peas according to package, add onion at the same time to cook it too. Drain.

Meanwhile pasta and peas are cooking, in a pan add condensed soup, condensed milk, wine, and ham. When peas and onion are finished cooking add them too. Add cheese and continue to cook on a low heat until cheese is melted and sauce thickens.

Divide pasta on plates, add ham/peas/sauce mixture over the top and serve.


Rice pasta cooks in half the time as wheat pasta.

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