Quick Ham and Mushroom Melt Dinner

Quick Ham and Mushroom Melt Dinner
  • Prep Time: 15
  • Total Time: 15
  • Servings: 2-4

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About this Recipe

Quick and simple – salty, smoky ham and creamy, nutty, melted Swiss cheese.


2 tbsp (30 mL) Butter
1 (227g/8 oz) Package sliced mushrooms
1/2 tsp (2 mL) Dried thyme or 1 tsp (5 mL) Chopped fresh thyme
1/2 cup (125 mL) Chopped red cabbage (optional)
2 Maple Leaf® Ham Steak
1 cup (250 mL) Grated Swiss cheese


PREHEAT broiler to high. Adjust the upper rack to 3-4” (8-10 cm) from the heat source. Broil the steaks for 3-4 minutes per side or until heated through.

HEAT butter in a large skillet over medium-high. Add mushrooms and thyme. Sauté for 4-5 minutes. Stir in red cabbage if using.

DIVIDE the mushroom mixture over the ham steaks and top with grated cheese. Place under the broiler for 3 minutes or until the cheese is bubbly.


Serve with sweet potatoes.

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