Quiche to Please!

By hope r – BC
Quiche to Please!
  • Prep Time: 10
  • Total Time: 30
  • Servings: 8

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About this Recipe

i needed to cook something quick for company was coming and had only limited items in my fridge, i threw them together and came up with a delicious quiche. i make it different every time by simply adding whatever cheese, vegetables, meat i have in the house & it tastes different each time, but always yummy. it's easy, convenient, always looks good and tastes great, a hit with family and friends alike & this dish gives that usual common wiener a class of its own


Maple Leaf Top Dog Wieners
sliced into bite size pieces
1/4 cup extra virgin olive oil
1 medium sweet onion
1/4 cup chopped brocolli
1/2 small yellow pepper chopped
1/2 small red pepper chopped
1 teaspoons fresh basil
1/4 cup mushrooms
10 large eggs
2 tbsp of creamo
2 oz old cheddar cheese shredded
2 slices of monterey cheese
cut in cubes
2 oz of mozzarella cheese shredded
1/4 tsp salt
1/6 tsp pepper
2- 9 inch unbaked deep-dish pie crusts
2 teaspoons grated Parmesan cheese


Preheat oven to 375 degrees F. Pierce with fork the two unbaked pie crusts in
the middle to prevent them from puffing up. Pre-bake slightly until crusts
are light brown. Remove from oven.

Place extra virgin olive oil in frying pan, turn on low heat. Add the bite
size cut up pieces of the Maple Leaf Top Dogs Wieners, sweet onion,
brocolli, yellow & red peppers, basil, mushrooms; salt & pepper,
stirring constantly & saute gently for 2 minutes, until slightly softened.
Remove from heat. Pour all these ingredients into the pre-cooked pie crusts
spreading evenly all over the bottoms of the crusts.

In a large bowl, gently whisk together eggs with fork. Add creamo, stir and
add half of this mixture in each pie crust. Then sprinkle the mozarella &
old aged cheddar cheese & monterey jack pieces on top of both, distributing
evenly all over the crusts and gently mixing into egg mixture. Sprinkle
Parmesan over top of both. Put in oven & bake for 30 minutes, or until
puffed and lightly browned and center is set. Poke with fork to make sure
egg is cooked. Slice & serve.

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