Pumpkin Mousse Patties

Pumpkin Mousse Patties
  • Prep Time: 10
  • Total Time: 30
  • Servings: 6

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About this Recipe

Soft and light Tenderflake® Patty Shells filled with a pumpkin, butterscotch cream and Whipped topping. What a great way to conclude your dining experience.


1 Package Tenderflake® Patty Shells
1 cup (250 mL) Milk
1 (99 g) Package instant butterscotch pudding mix
.5 cup (125 mL) Pumpkin puree
.5 tsp (2 mL) Cinnamon
.25 tsp (1 mL) Ginger
.25 tsp (1 mL) Allspice
1 cup (250 mL) Whipped topping, divided
3 tbsp (45 mL) Chopped toasted pecans
6-10 Small gingersnap cookies


BAKE pastry shells according to package directions. Cool completely.

WHISK milk and pudding mix using a hand held blender or a stand mixer for 2 minutes on medium-high speed. Combine the pumpkin puree and spices; stir into the pudding. Fold in ½ cup (125 mL) of the whipped topping.

FILL a piping bag with the filling or use a small spoon to fill the patty shells. Top each with a dollop of whipped topping and garnish with chopped pecans and/or small gingersnap cookies.


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