Pulled Beef with Whiskey BBQ Sauce Wrap

By Allan H – Orillia, ON
Pulled Beef with Whiskey BBQ Sauce Wrap
  • Prep Time: 30
  • Total Time: 30
  • Servings: 4

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About this Recipe

A filling wrap made with pulled beef.


4 Dempster's tortillas
1 onion
4 Romaine lettuce leaves
500 g pulled beef
300 g grated cheese, cheddar or blend
2 tsp vegetable oil
1/2 cup BBQ sauce
1 tbsp whiskey
1 tbsp molasses
1/4 tsp Worcestershire sauce


Cook beef brisket and separate meat by hand, or use leftover pulled beef.

Peel and slice onion. Cook over medium heat in oil until caramelized. Add Worcestershire sauce.

Mix BBQ sauce (Original or Chicken & Ribs flavours) with whiskey and molasses. Mix half of this mix with the pulled beef.

For each tortilla, spread 1 tablespoon of remaining BBQ mix on tortilla. In the centre layer lettuce, cheese and beef. Wrap, cut in two and serve.

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