Puff Pastry Cinnamon Twist

By Chef Bob V – Mississauga, ON
Puff Pastry Cinnamon Twist
  • Prep Time: 20
  • Total Time: 60
  • Servings: 6-8

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About this Recipe

Keep a box of puff pastry in your freezer and you are always ready to entertain!


1 Pkg Tenderflake Puff Pastry - thawed
3 tsp Cinnamon
3 tbsp White Sugar
2 tsp Icing Sugar


In a small bowl combine white sugar and cinnamon

Roll out the puff pastry until it is about 11" x 17" (The size of an opened magazine).

Sprinkle cinnamon mixture over entire surface.

Roll the pastry up like a large cigar.

With a sharp knife cut the roll in half length wise and then "twist" the two halves loosely together. Shape into a circle and pinch the two ends together.

Bake at 400f until golden brown and flaky (about 15-20 minutes)

Serve warm or at room temperature sprinkled with icing sugar.

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