Prosciutto and Provolone Panini

Prosciutto and Provolone Panini
  • Prep Time: 10
  • Total Time: 15
  • Servings: 2

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About this Recipe

A panini with prosciutto, provolone and the added veggies from Dempster's® Garden Vegetable Bread creates the perfect combination that you will love!


1/4 cup (60 mL) Mayonnaise
1/4 cup (60 mL) Freshly chopped basil
8 Slices prosciutto
2 Slices Provolone cheese
4 Slices DEMPSTER’S® Garden Vegetable Bread
1 tbsp (15 mL) Olive oil


MIX together mayonnaise and basil.

ARRANGE prosciutto and Provolone over 2 slices of bread. Top with mayonnaise mixture and remaining bread slices to make sandwiches.

BRUSH outsides of bread with olive oil. Grill in Panini press until golden and cheese is melted.


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