Prosciutto and Artichoke Quesadillas

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Prosciutto and Artichoke Quesadillas
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4
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About this Recipe

Italian style prosciutto, artichoke, asiago cheese, and arugula, combine to make a crisp quesadilla with a cheesy and chewy inside.

Ingredients

1 cup (250 mL) Marinated artichokes, drained and quartered
1.5 cups (375 mL) Grated Asiago cheese
1 (175 g) Package Cappola™ Proscuitto, coarsely chopped
4 Small Dempster’s® Original Tortillas
1 cup (250 mL) Arugula
Olive oil

Directions

PLACE tortillas on a clean work surface. Divide cheese equally on one half of each tortilla. Top cheese with artichokes and prosciutto. Fold in half and brush both sides lightly with olive oil.

HEAT a large skillet over medium high heat and cook about 3 minutes per side or until golden brown. Remove from pan and immediately open and sprinkle ¼ cup (60 mL) of arugula inside each one before serving.

Notes

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