Prime Turkey Thai Lettuce Cups

Prime Turkey Thai Lettuce Cups
  • Prep Time: 5
  • Total Time: 25
  • Servings: 4

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About this Recipe

Fresh and delicious, these lettuce cups make for a great lunch or dinner.


1 lb Maple Leaf Prime® Ground Turkey
1 tbsp (15 mL) vegetable oil
1 small onion, diced
1/2 cup (125 mL) carrot, cut into thin match sticks
1 small red pepper, diced
1/4 cup (60 mL) peanuts, roughly chopped
4 tbsp (60 mL) soy sauce
3 tbsp (45 mL) oyster sauce
1 tbsp (15 mL) sambal
1 tbsp (15 mL) honey
1 tbsp (15 mL) ginger, minced
1 tbsp (15 mL) garlic, minced
1 tbsp (15 mL) rice wine vinegar
Juice of 2 limes
2 tbsp (30 mL) cilantro, chopped
4 leaves of boston bibb or head lettuce


HEAT vegetable oil in a large skillet over medium high heat.

COOK turkey breaking apart with the back of a wooden spoon until browned, about 6 to 7 minutes.

ADD onion and pepper.

COOK for 3 to 4 minutes longer or until vegetables are softened.

ADD soy sauce, oyster sauce, sambal, honey, ginger, garlic, rice wine and lime juice.

STIR well to combine cooking for 1 to 2 minutes.

SEASON with salt and pepper.

DIVIDE the mixture and gently spoon into lettuce cups.

GARNISH with carrots, nuts and cilantro.


Try serving with cucumber infused ice water.

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