Prime Turkey Fried Rice Skillet

Prime Turkey Fried Rice Skillet
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

Recipe Tags

About this Recipe

This super simple quick week night dinner will never have you calling take out again!


1 lb Maple Leaf Prime® Ground Turkey
1 tbsp (15 mL) sesame oil
1 tbsp (15 mL) vegetable oil
2 cups (500 mL) brown rice, cooked
8 oz (250 g) mixed mushrooms, sliced
1 small onion, diced
1 small red pepper, diced
2 eggs, whisked
1/4 cup (60 mL) green onion, sliced
1 cup (250 mL) cabbage, shredded
1 tbsp (15 mL) garlic, minced
4 tbsp (60 mL) soy sauce
1 tbsp (15 mL) sriracha sauce or sambal


HEAT oils in a large skillet over medium high heat.

COOK turkey breaking apart with the back of a wooden spoon until browned, about 6 to 7 minutes.

ADD mushrooms, onion, pepper and cabbage.

COOK 4 to 5 minutes or until vegetables are softened and cabbage has wilted.

ADD garlic, soy sauce and sambal.

COOK 1 minutes more stirring to combine.

CREATE a well in the center of the skillet pushing mixture to the outer edge of the pan.

POUR in whisked eggs and using a fork, scramble egg.

ADD rice and stir to combine.

COOK for 3 to 4 minutes longer or until heated through.

SEASON with salt and pepper.

GARNISH with green onion.


Try sprinkling some toasted sesame seeds on top.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet