Prime Sweet Thai Chili Chicken Tenderloins with Stir Fry

Prime Sweet Thai Chili Chicken Tenderloins with Stir Fry
  • Prep Time: 25
  • Total Time: 35
  • Servings: 4.0

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About this Recipe

Serve Maple Leaf Prime® Sweet Thai Chili Chicken Tenderloins over a deliciously simple vegetable Stir Fry. Smoother in our Tangy Sweet Finishing Sauce and top with dry peanuts and fresh coriander.


1 Box Maple Leaf Prime® Tenders - Sweet Thai Chili
15 ml Peanut or Canola oil
250 ml Broccoli florets
250 ml Sliced red peppers
2 Cloves garlic, minced
1 Small onion, sliced
250 ml Thinly sliced Nappa/Chinese cabbage
50 ml Chopped fresh coriander
50 ml Chopped dry roasted peanuts


PREHEAT oven to 350°F (180°C).

ARRANGE chicken on a parchment paper or aluminum foil lined baking sheet and bake for 20 minutes, turning once, or until chicken reaches an internal temperature of 165°F (74°C).

HEAT oil over medium-high heat in a large skillet; sauté broccoli, red peppers, garlic and onion for 5 minutes or until vegetables are tender crisp. ADD cabbage and sauté for 3 minutes or until cabbage is wilted and tender.

PLACE Tangy Sweet Finishing Sauce packet under running hot water for 5 minutes.

TOSS chicken and vegetables in sauce; serve sprinkled with coriander and peanuts.


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