Prime Springtime Cobb Salad

Prime Springtime Cobb Salad
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

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About this Recipe

A delicious and refreshing seasonal salad made especially for spring! Perfect for any outside group gathering in sunny weather!


1 tbsp (15 mL) Olive oil
1 Package Maple Leaf Prime Naturally® Portions Stir Fry
1 lb (450 g) Asparagus
6 Hard boiled eggs, sliced
2 cups (500 mL) Baby spinach or kale
3 cups (750 mL) Quartered strawberries
1 cup (250 mL) Feta cheese, crumbled (optional) Vinaigrette


HEAT oil in a large skillet over medium-high. Season chicken with salt and pepper. Add to the pan and cook, stirring occasionally for 10-12 minutes or until golden brown and cooked to an internal temperature of 165°F (74°C). Remove from the pan and allow to cool.

ADD four cups of salted water to the same pan. Cover and bring to a boil. Add asparagus and cook, uncovered for 2-3 minutes or until tender crisp. Remove from the pan and allow to cool.

ASSEMBLE the salad on a platter with each ingredient lined up next to one another. Drizzle with vinaigrette. Toss just prior to serving.


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