Prime Creamy Parmesan Chicken Tenderloins with Basil Oven Roasted Vegetables

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Prime Creamy Parmesan Chicken Tenderloins with Basil Oven Roasted Vegetables
  • Prep Time: 10
  • Total Time: 35
  • Servings: 4.0
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About this Recipe

Maple Leaf Prime® Creamy Parmesan Chicken Tenderloins served on a bed of fresh vegetables, infused with the rich flavours of chopped basil and shaved Parmesan.

Ingredients

1 Box Maple Leaf Prime® Creamy Parmesan Chicken Tenderloins with Herb Alfredo Finishing Sauce
1 Red pepper, sliced
1 Green pepper, sliced
1 Red onion, sliced
1 Zucchini, sliced
2 Cloves garlic, minced
250 ml Cherry tomatoes
15 ml Dried basil
30 ml Olive oil
30 ml Balsamic vinegar
5 ml Sea salt
30 ml Chopped fresh basil leaves
50 ml Shaved Parmesan cheese

Directions

PREHEAT oven to 350°F (180°C).

COMBINE all ingredients except chicken, fresh basil and Parmesan cheese in a large bowl; toss to coat.

SPREAD veggies on a large parchment paper or aluminum foil lined baking sheet and bake for 10 minutes. Stir vegetables, continue to cook for a further 15 to minutes.

PLACE chicken on a separate parchment paper or aluminum foil lined baking sheet and bake for 20 minutes until chicken reaches an internal temperature of 165°F (74°C).

PLACE unopened finishing sauce packet in a bowl of boiling water, let sit for 5 minutes to heat. Meanwhile, transfer roasted vegetables to a platter and sprinkle with basil and Parmesan.

TOSS chicken in Herb Alfredo sauce and add to platter.

ADD A SIDE: Cook rice and serve with chicken and vegetables.

Notes

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