Prime Chicken with Pesto Penne and Cherry Tomatoes

Prime Chicken with Pesto Penne and Cherry Tomatoes
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4.0

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About this Recipe

Fresh penne pasta tossed with cherry tomatoes and crisp asparagus and smothered in Olivieri® Basil Pesto Sauce. Bon appetit!


500 ml Uncooked penne pasta
1 Bunch asparagus, sliced into 1 inch (2.5 cm) pieces
400 g Package Maple Leaf Prime Fully Cooked and Sliced Chicken Breasts
50 ml Olivieri® Basil Pesto Sauce
250 ml Halved cherry tomatoes


COOK penne in a large pot of lightly salted boiling water until nearly tender; about 10 minutes. ADD asparagus and continue cooking for 2 minutes or until penne is just softened. Drain penne and asparagus together in a colander. Return the pasta mixture to the cooking pot; turn off the heat. HEAT chicken breasts according to package directions. COMBINE chicken, pesto, cherry tomatoes and pasta.


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