Prime Chicken Cordon Bleu

Prime Chicken Cordon Bleu
  • Servings: 4

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About this Recipe

Crisp on the outside with creamy smooth melted cheese and smoky ham on the inside. The mayonnaise and mustard make this dish rich and delicious.


4 Leaf Prime Naturally® Boneless Skinless Chicken Breasts
4 oz (113 g) Swiss cheese, cut into four sticks
4 slices Maple Leaf® Natural Selections® Smoked Uncured Black Forest Ham
1 1/2 tbsp (22 mL) Dijon mustard
1 1/2 tbsp (22 mL) Mayonnaise
2 tbsp (30 mL) Melted butter
Salt and pepper
1/3 cup (80 mL) Breadcrumbs


PREHEAT oven to 375°F (190°C).

PLACE chicken breasts on a cutting board. Using a very sharp knife, make a lengthwise cut in the side of each breast to form a pocket. Be careful not to cut all the way through. Wrap each stick of cheese with a slice of ham and insert one into the pocket of each chicken breast. Close the pocket with a toothpick if needed.

MIX mustard and mayonnaise together and coat each chicken breast with the mixture. Arrange the chicken breasts on a baking sheet lined with parchment paper. Drizzle with melted butter and season with salt and pepper. Sprinkle with breadcrumbs and bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken is cooked to an internal temperature of 165°F (74°C).


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