Prime Broccoli and Cheddar Stuffed Chicken Breasts with Roasted Potatoes and Garlic

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Prime Broccoli and Cheddar Stuffed Chicken Breasts with Roasted Potatoes and Garlic
  • Prep Time: 10
  • Total Time: 50
  • Servings: 2.0
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About this Recipe

Maple Leaf Prime® Broccoli and Cheddar stuffed Chicken Breasts accompanied with roasted potatoes, marinated in olive oil and rosemary. Drizzle with a delicious maple syrup, garlic and chili flake dressing before serving.

Ingredients

2 Maple Leaf Prime® Broccoli and Cheddar stuffed Chicken Breasts
10 Fingerling potatoes
15 ml Olive oil
15 ml Chopped fresh rosemary
Salt and pepper to taste
15 ml Butter, softened
15 ml Real maple syrup
2 Cloves garlic, crushed
2 ml Dried chili flakes (optional)

Directions

PREHEAT oven to 400°F (200°C).

TOSS fingerling potatoes, olive oil, rosemary and salt and pepper to taste in a large bowl. Place potatoes on a parchment paper or aluminum foil lined baking sheet leaving room for chicken; roast for 10 minutes.

ADD chicken breasts to baking sheet and roast for 25 more minutes.

COMBINE butter, maple syrup, garlic and chili flakes in a small bowl. Spoon over the potatoes and roast for 10 more minutes or until potatoes are golden and chicken is cooked to an internal temperature of 165°F (74°C).

Notes

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