This unique style BBQ pub sausage will satisfy all your local spot cravings! Saddle up to the BBQ and enjoy!
|1 Pkg||375 gr Schneiders® Cheddar Grill ems'|
|5||small pretzel buns, split down the top center|
|5||slices cheddar cheese|
|3/4 cup||(175 mL) pretzels, crushed|
|1/2 cup||(125 mL) deli style mustard|
PREHEAT grill to medium high heat.
GRILL sausages for 6 to 10 minutes turning frequently or until an internal temperature of 165 degrees is reached.
DIP each end of the sausages into the deli mustard and then dip into pretzels to coat.
PLACE cheese into the split of each bun followed by sausage.
DRIZZLE with extra mustard if desired.
Serve with icy cold Canadian Craft Beer.
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