Potato Latkes with Bacon

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Potato Latkes with Bacon
  • Servings: 4
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About this Recipe

Ingredients

6 strips Maple Leaf Bacon
2 Russet Potatoes
2 Shallots, finely diced
1 Egg, beaten
2 tbsp Flour
Pepper
Vegetable Oil
Salt

Directions

Wash and peel potatoes.

Fry and chop bacon into small pieces

Coarsely grate potato and place in a medium bowl.

Add shallots, egg, flour and generous helping of pepper to grated potato

Make small patties with hand and/or spoon

Add enough oil to cover the pan and fry until golden brown – should take 3-4 minutes to fry.

Season with salt and serve.

Notes

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