|6||strips Maple Leaf Bacon|
|2||Shallots, finely diced|
Wash and peel potatoes.
Fry and chop bacon into small pieces
Coarsely grate potato and place in a medium bowl.
Add shallots, egg, flour and generous helping of pepper to grated potato
Make small patties with hand and/or spoon
Add enough oil to cover the pan and fry until golden brown – should take 3-4 minutes to fry.
Season with salt and serve.
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