Create a scrumptious side dish for your family's next potluck supper with this potato, onion and salami cake.
|8||Medium waxy potatoes, thinly sliced|
|3 tbsp||(45 mL) Melted butter, divided|
|Salt and pepper|
|2||Onions, peeled and cut into rings|
|1||(175 g) Package Schneiders® Salami|
|Chopped fresh parsley|
PREHEAT oven to 375°F (190°C).
BLANCH sliced potatoes in boiling salted water for 3-4 minutes, drain well.
BRUSH the bottom of an 8” (20 cm) springform pan with melted butter. Brush potatoes with melted butter, season to taste with salt and pepper and place 1/3 in bottom of springform pan. Top with ½ of the onions and ½ of the salami. Repeat the process ending with a layer of potatoes. Brush the top with the last of the butter.
BAKE in preheated oven for 45-60 minutes, or until potatoes are cooked through and golden brown. Broil for 5 minutes for a crispy top. Remove sides of pan. Garnish with fresh parsley, slice and serve.
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