Portabella mushroom caps

By Amy M – London, ON
Portabella mushroom caps
  • Prep Time: 12
  • Total Time: 12
  • Servings: 1

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About this Recipe

Delicious alongside Prime stuffed chicken to complete a gourmet meal in no time.


1 large portabella mushroom cap
4 tbsp chopped onion
1 oz blue cheese cut in small pieces
2 tbsp butter
1 tbsp olive oil
4 tbsp red wine


Remove the stem from the mushroom. chop the stem and set aside with the chopped onion.
In a skillet with the olive oil on med heat, place the mushroom fin side down and cook for about 5 min. Flip it over. cook for 2 min then add the onions and mushroom stems to the pan, beside the mushroom cap. Add a little more olive oil if needed. Cook for another 3 min.
Put the pieces of blue cheese onto the mushroom cap and poor the wine over it. Place a lid on it and let it cook for 1 min.
Take the mushroom cap out onto plate and pour the onion mixture over the top of it.

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