Pork Souvlaki

Pork Souvlaki
  • Prep Time: 10
  • Total Time: 30
  • Servings: 3-4

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About this Recipe

This recipe is based on the traditional Greek way of making and serving souvlaki-- with fresh ingredients and grilled to perfection!


1 Maple Leaf Prime® Pork Tenderloin
2 Cloves garlic, minced
1 tsp Dijon mustard
1/4 tsp Salt & pepper
1/2 tsp Sugar
1 tsp Dried oregano
1 tsp Lemon juice
1/3 cup Red wine vinegar
1 cup Olive oil


REMOVE any silver skin from the pork tenderloin using a sharp knife. Cut the tenderloin into 1” (2.5 cm) cubes. Place in a shallow dish or re-sealable plastic freezer bag.

WHISK together the remaining ingredients and pour ¾ of the marinade over the pork cubes. Massage to coat and refrigerate for at least 30 minutes or up to 4 hours. Reserve the additional marinade for use later as a marinade or a salad dressing.

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Thread the pork onto skewers. Place on the grill and cook, turning occasionally for 15-20 minutes or until evenly char-grilled and the internal temperature has reached 160°F (71°C).


If using wooden skewers, soak in water for 30 minutes to prevent burning.

Serve with Greek salad, grilled pita bread and tzatziki.

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