A delicious stew that is easy to make.
| 3 | cloves galic, diced |
| 2 | onions, chopped |
| 2 cups | sweet potatoes, chopped |
| 2 cups | white potatoes, chopped |
| 2 tbsp | olive oil |
| 1 tbsp | butter |
| 1 tbsp | flour |
| 2 tbsp | tomato paste |
| 2 tbsp | worcestershire sauce |
| 2 cups | chicken stock |
| 3 | Maple Leaf Prime Boneless Pork Loin Chops, cooked |
| 1 tsp | cayenne pepper |
| 1 tsp | salt and pepper |
Saute onion and garlic in butter and olive oil for 2 minutes. Add the potatoes and cook 3 minutes, stirring.
Sprinkle the flour over this mixture and stir for 2 minutes.
Add the stock, tomato paste, worcestershire sauce, and seasonings.
Shred the cooked meat on top.
Let simmer for an hour until the liquid is reduced.
This is a great way to use leftover chicken as well.
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