This Italian porchetta sandwich with its spices makes this sandwich a savoury juicy treat to try instead of traditional bacon.
|1||whole grain English muffin|
|3||thinly sliced porchetta|
|1||thick mozzarella slice|
|6||red pepper slivers|
Place porchetta bacon slices on bottom half of muffin. Break cheese slice to fit the top of other half. Place both halves on an aluminum foil lined baking sheet and broil for about 3-4 minutes until cheese has melted and some of the fat has melted and the bacon crisps up at the edges. Place red pepper slivers on top of cheese and enjoy your heavenly delicious Porchetta Pepper Melt English Muffin sandwich.
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