Popcorn Chicken Cones with Franks RedHot® BBQ Dipping sauce

Popcorn Chicken Cones with Franks RedHot® BBQ Dipping sauce
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4

Recipe Tags

About this Recipe

These hand held cones will keep you munching without missing any of the great game day plays! Crunchy and spicy, this app will be a game day pleaser!


4 maple leaf prime chicken breasts, cubed
1/2 cup Franks RedHot® sauce
1 1/2 cup buttermilk
2 cups cornmeal
Vegetable oil, for frying
Franks RedHot® BBQ sauce
1 cup prepared BBQ sauce
1/2 cup Franks RedHot®


Combine hot sauce and buttermilk. Add chicken and toss to coat well.
Drain marinade from chicken and dust cubed chicken into cornmeal. Coat well. Heat vegetable oil in a large deep skillet. Working in batches fry chicken on all sides for about 4 to 5 minutes or until chicken reaches an internal temperature of 165 degrees. Remove onto a paper towel lined plate. Season with salt and pepper. Combine bbq sauce and hot sauce. Serve immediately.


For best results marinate chicken over night.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet