Pomegranate Glazed Chicken Slices

Pomegranate Glazed Chicken Slices
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Pomegranate juice adds colour and taste to these tangy chicken slices served fresh from the oven!


1 tbsp (15 mL) Butter
2 tbsp (30 mL) Olive oil, divided
1 Package Maple Leaf Prime Naturally® Thin Slice Chicken Breast
.25 cup (60 mL) Flour
Salt and pepper
.25 cup (60 mL) Shallots, finely chopped
2 Cloves garlic, minced
.5 tsp (2 mL) Coriander seeds, finely crushed
.5 cup (125 mL) Chicken broth
.5 cup (125 mL) Pomegranate juice
3 tbsp (45 mL) Crumbled Feta cheese


HEAT butter and 1 tbsp (15 mL) olive oil in a large skillet over medium heat. Season flour with salt and pepper and place in a shallow bowl. Lightly dredge chicken with seasoned flour, shaking off excess. Place chicken in the pan and cook for 3-4 minutes per side or until golden brown. Set aside.

HEAT remaining oil in the same pan. Add shallots, garlic and coriander and sauté for 1-2 minutes. Stir in chicken broth and pomegranate juice, bring to a boil then reduce heat to medium-low and simmer until liquid has reduced by half. Return chicken to the pan and cook until the internal temperature reaches 165°F (74°C).


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