Create this yummy pineapple and cheese sandwich that will make the perfect refreshing and sweet lunchtime meal on a hot summer day.
|1||(14 oz/398 g) Can crushed pineapple, drained|
|1 cup||(250 mL) Grated Cheddar cheese|
|.25 cup||(60 mL) Mayonnaise or whipped salad dressing|
|6||Slices Dempster’s® Stays Fresh® White Bread|
|3||Leaves green leaf lettuce|
STIR first three ingredients together in a small bowl. Divide mixture between three slices of bread, top with lettuce and remaining slices of bread.
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