This is an old-time favourite. Really tasty dipped in spicy BBQ sauce! What's also great about this recipe is that it is so easy to make! Schneiders Grill'ems deliver a smooth, smokey taste. The cheesy goodness seeps right into the pastry, and the Frank's Red Hot Sauce gives it all the perfect kick. Guaranteed to be the talk of any game day party!
|4||Schneiders Grill'ems® Cheddar Smoked Sausages|
|1||(200 g) Package refrigerator wiener wrap pastry|
|1/4||(60 mL) Franks® Red Hot® Kickin’ BBQ™ Sauce|
PREHEAT oven to 375°F (190C). Line a baking sheet with parchment paper.
CUT each sausage into thirds. Slice each portion of pastry in half lengthwise and wrap around a piece of sausage. Place on the baking sheet, seam side down. Bake for 12-15 minutes or until golden brown.
Serve with Franks® Red Hot® Kickin’ BBQ™ or your favourite dipping sauce.
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