Philly Sandwich on Marble Rye

By David F – Port Dover, ON
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Philly Sandwich on Marble Rye
  • Prep Time: 4
  • Total Time: 9
  • Servings: 1
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About this Recipe

A Philly Sandwich using thinly sliced roast beef on marble rye.

Ingredients

2 slices of marble rye bread
6 thinly sliced cooked roast beef
1 thick slice of mozzarella cheese
4 tbsp mustard
1/4 green pepper, thinly sliced

Directions

Spread 2 tbsp. of mustard on each slice of bread. Place cheese on one follow with pepper on top of cheese. Bake or toast until cheese melts for about 4 minutes on 325 deg. F. Place beef on the other slice of bread. Bake for about a minute until the meat has warmed through. Sandwich both halves together and cut in half to enjoy.

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