Pesto Pull Apart Bread

Pesto Pull Apart Bread
  • Prep Time: 10
  • Total Time: 45
  • Servings: 8-10

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About this Recipe

Two types of deliciously melted cheeses on a Sourdough loaf make this a great start to any meal experience.


1 Sourdough round loaf
1 cup (80 mL) Olivieri® Garden Pesto
2 tbsp (30 mL) Olive oil
1 cup (250 mL) Grated Mozzarella cheese
.5 cup (125 mL) Grated Parmesan cheese


PREHEAT oven to 350°F (180°C).

CUT bread, using a serrated knife in a crisscross pattern almost all the way to the bottom but not cutting entirely through.

COMBINE pesto, olive oil and cheese in a small bowl. Gently spread the mixture between all the segments of bread.

WRAP the bread in aluminum foil and place directly on the oven rack. Bake for 15-20 minutes. Unwrap the top and continue to bake for another 15 minutes or until the top is crisp. Serve immediately.


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