Pesto Pasta Salad Skewers

Pesto Pasta Salad Skewers
  • Prep Time: 10
  • Total Time: 20
  • Servings: 30

Recipe Tags

About this Recipe

A delicious way to start any occasion, your guests will be impressed.


1 (350 g) Package Olivieri® Rainbow Tortellini with Cheese
1 cup (80 mL) Olivieri® Garden Pesto, divided
2 tbsp (30 mL) Olive oil
1 Yellow pepper, cut into 1” (2.5 cm) pieces
1 Green pepper, cut into 1” (2.5 cm) pieces
30 Grape tomatoes
1 cup (250 mL) Mozzarella cheese, cut into ½” (1.25 cm) cubes
30 Pitted black olives
6 Pepperettes, cut into 1” (2.5 cm) pieces
2 tbsp (30-45 mL) White balsamic vinegar


COOK pasta according to package directions. Drain and rinse with cold water. Mix oil and pesto; toss ¼ cup (60 mL) with pasta.

ASSEMBLE skewers by alternating cheese, pasta, green pepper, olive, pasta, yellow pepper, tomato, pasta and pepperoni. Repeat until all of the pasta is used.

BRUSH each skewer with remaining oil and pesto and a drizzle of balsamic vinegar.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (3)

Show More Comments

No Comments yet