Perogies with Smoked Sausage and Sage Butter

Perogies with Smoked Sausage and Sage Butter
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

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About this Recipe

This classic will have your taste buds craving more. Cheddar potato filled perogies pair with sliced smoked sausage and a sage butter drizzle.


1 907gr package cheddar perogies
1 500gr package Schneider’s grill’ems Sausage, sliced into rounds
1 tbsp olive oil
1/2 cup butter, melted
4 fresh sage leaves
1 cup cheddar cheese, grated
1 cup sour cream


Bring a large pot of water to a boil. Cook perogies per package direction. Drain and set aside and keep warm. Heat oil in a skillet over medium high heat. Brown sliced sausage, about 2 to 3 minutes per side. Melt butter in a small pot along with sage leaves. Toss perogies in sage butter and transfer to a serving platter. Arrange sausage over top. Garnish with cheddar cheese and serve with sour cream.


Try serving with your favorite mustard.

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