Pepperoni Pizza Muffins

By Wanda B – Calgary, AB
Pepperoni Pizza Muffins
  • Prep Time: 15
  • Total Time: 30
  • Servings: 16

Recipe Tags

About this Recipe

These savory pepperoni pizza muffins are perfect for lunches and snacks. The kids love eating and making them.


2 cups flour (I used a mixture of white and whole wheat)
1/4 cup sugar
1 tbsp baking powder
1/4 tsp salt
1 1/2 tsp dried basil
1/2 tsp baking soda
1 cup cubed cheese (marble, cheddar)
1 cup greek yogurt, plain
2 eggs
1/4 cup butter, melted
1/2 cup milk
1/2 cup bell pepper, chopped
1/3 cup pizza sauce
1/2 cup mozzarella, shredded
1/2 cup pepperoni, chopped
cooking spray


Preheat oven to 400F. Line large muffin pan with liners or spray muffin cups with cooking spray.
In a large bowl whisk together flour, sugar, baking powder, salt, basil and baking soda.
In another bowl mix yogurt, eggs and milk. Add your butter, stirring well to combine. Pour into dry ingredients and mix until there are no more dry spots (do not over mix). Add in pepper, cubed cheese and pepperoni. If you find your batter thick, thin it with milk.
Spoon evenly into muffin cups. Add about a teaspoon of pizza sauce on top and a sprinkle of mozzarella.
Bake for 12 minutes or until toothpick comes out clean. Start testing at about 10 minutes.
Let cool in pan 5 minutes and then completely cool on wire rack. They freeze well.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (4)

Show More Comments

No Comments yet