Pepperoni Pasta Salad

9
(10)
(17)
Flag
Share
Pepperoni Pasta Salad
  • Prep Time: 10
  • Total Time: 10
  • Servings: 6
Print

Recipe Tags

About this Recipe

Pepperoni can go on more than just pizza. This pepperoni based pasta salad makes for a hearty and quick lunch that is perfect for the summer as it require no cooking!

Ingredients

.5 lb (225 g) Pasta, cooked and drained
1 Package Maple Leaf® Natural Selections® Pepperoni Slices
1 cup (250 mL) Cubed Provolone cheese
1 cup (250 mL) Pitted black olives
1 cup (250 mL) Chickpeas
1 cup (250 mL) Cherry tomatoes, halved
1 tbsp (15 mL) Chopped fresh parsley
2 Sprigs fresh basil, leaves torn
VINAIGRETTE:
.25 cup (60 mL) White balsamic vinegar
1 tbsp (15 mL) Lemon juice
Pinch of sugar
Salt and pepper
.5 (125 mL) Olive oil

Directions

TOSS all of the ingredients together in a large bowl.

WHISK together all of the ingredients for vinaigrette and drizzle over the pasta salad. Toss to coat, season with salt and pepper and serve.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (10)

Show More Comments

No Comments yet