Pepperoni Frittata

Pepperoni Frittata
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4

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About this Recipe

A deliciously meaty frittata featuring pepperoni. This is the perfect dish to make when having a few people over for brunch.


8 Eggs
1 tsp (5 mL) Dried thyme
1 tsp (5 mL) Dried oregano
1 cup (250 mL) Grated Cheddar cheese, divided
1/2 Pkg Maple Leaf® Natural Selections® Sliced Pepperoni
1 tbsp (15 mL) Vegetable oil
1 Small onion, chopped
1 Red pepper, chopped


PREHEAT broiler to high.

WHISK eggs, thyme, oregano, ½ (125 mL) cup cheese and pepperoni together in a medium bowl.

HEAT oil in a large oven-proof fry pan over medium heat. Add onions and peppers. Cook for 3 to 5 minutes or until onions are translucent and peppers are tender crisp. Add egg mixture and cook for 3 to 5 minutes or until mixture is almost cooked. Remove from heat and sprinkle with remaining cheese.

PLACE pan under preheated broiler. Broil until cheese is melted and bubbling, about 5 minutes. Remove from broiler.

DIVIDE frittata into 4 and serve immediately.


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