Pepperette Kebabs

Pepperette Kebabs
  • Prep Time: 5
  • Total Time: 5
  • Servings: 12

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About this Recipe

It doesn’t get any easier than this. Yummy too! The kids are going to want to make their own! Pick up a pack of Schnediers Country Naturals Pepperettes for a smoother, natural taste. Experiment with all kinds of dips for the ultimate in flavour variety. But don't wait too long to serve these - they are best enjoyed while hot!


12 Wooden skewers (12” or 30 cm in length)
12 Schneiders® Country Naturals® Pepperettes
3 tbsp (45 mL) Processed cheese spread
1 cup (250 mL) Crushed nacho flavoured tortilla chips


INSERT a wooden skewer into each pepperette. Spread with cheese and roll in the crushed tortilla chips and serve immediately with your favourite Franks® Hot Sauce®.


Try these using herb and garlic cream cheese and classic style potato chips.

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