A Delicious Penne a la vodka
|1 cup||penne pasta|
|1/4 cup||cream (heavy)|
|1 lb||Maple Leaf bacon|
|1||salt and pepper|
|2 tbsp||extra virgin olive oil|
In a large pan over medium heat, cook garlic in olive oil until soft, 1 to 2 minutes.
Stir in tomatoes, and bacon and smash and crush with a fork and whisk. season with salt and pepper and simmer 15 minutes.
add in vodka and cook 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cream into sauce and cook 10 minutes more. Add pasta to pan and stir.
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