Pecan Butter Tarts

By Deanna L – Toronto, ON
Pecan Butter Tarts
  • Prep Time: 15
  • Total Time: 30
  • Servings: 12 tarts

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About this Recipe

Classic Canadian Treat!

Easy to make and easy to eat :)


1 Pkg Tenderflake pre made pastry tarts
1 egg beaten
1/2 cup butter (room temp)
1 cup brown sugar
1/2 cup chopped pecans
2 tbsp milk
1 tsp vanilla
1/2 tsp cinnamon


DETHAW: take out frozen pastry tart shells to dethaw for 5 minutes (5 min = you mixing together all ingredients to place inside the tart shells)

PREHEAT: oven to 450F degrees

COMBINE: mix all ingredients together except pecans – then after ingredients are well blended stir in pecans. Fill tart shells 2/3 full.

BAKE: at 450F degrees for 8 minutes, then reduce temperature to 350F degrees and bake for 15 to 20 minutes longer or until pastry is delicately brown. Let tarts cool down before serving – they’re good to freeze too if they’re not all consumed!

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