Peanut-Panko Crusted Chicken Breasts

Peanut-Panko Crusted Chicken Breasts
  • Prep Time: 5
  • Total Time: 17
  • Servings: 4

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About this Recipe

Crunchy toasted peanuts and crispy panko breadcrumbs coat thin slices of tender Prime chicken breasts.


3/4 cup (175 mL) Unsalted peanuts
3/4 cup (175 mL) Panko breadcrumbs
3/4 cup (175 mL) Flour
Salt and pepper
2 Eggs
1 Pkg Maple Leaf Prime Naturally® Thin Sliced Chicken Breasts
Vegetable oil for frying


COMBINE peanuts and breadcrumbs in a food processor. Pulse until peanuts are a crumb consistency. Transfer to a shallow dish.

PLACE flour in a shallow dish and season with salt and pepper. Beat eggs in a separate shallow dish.

DREDGE chicken in seasoned flour, dip in egg and then peanut-breadcrumb mixture to coat.

HEAT oil, ½ inch (2 cm) deep, in a large skillet over medium heat. Place coated chicken in hot oil and shallow fry for 4-5 minutes per side or until golden brown and internal temperature reaches 165˚F (74˚C).


Serve with Asian noodle salad or slaw and your favourite dipping sauce.

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