Peanut Chicken with Vegetable Stir-fry

Peanut Chicken with Vegetable Stir-fry
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Stir fried vegetables and tender Prime chicken drizzled with a sweet and spicy peanut sauce.


2 tbsp (15 mL) Vegetable oil, divided
3 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts
1/3 cup (80 mL) Smooth peanut butter
2 tbsp (30 mL) Soy sauce
1 tbsp (15 mL) Honey
1 tbsp (15 mL) Chili garlic sauce
1/2 cup (125 mL) Chicken broth or water
1 tsp (5 mL) lime juice
2 Carrots, thinly sliced
1 Bunch broccoli, cut into bite-size florets
3 Cloves of garlic, minced
1 tbsp (15 mL) Freshly grated ginger root
1 cup (250 mL) Snow peas
1 Small zucchini, sliced
2 cups (500 mL) Shredded Napa cabbage
Salt and pepper


HEAT 1 tbsp (15 mL) of oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 8-9 minutes per side or until golden brown and internal temperature has reached 165°F (74°C). Remove from skillet and keep warm.

WHISK together peanut butter, soy, honey, chili garlic sauce, chicken broth and lime juice in a small bowl. Set aside.

HEAT remaining oil in a skillet over medium-high heat. Add carrots and broccoli, cook until they become tender crisp, about 3-5 minutes. Add garlic, ginger, snow peas, zucchini and cabbage. Cook for 2-3 minutes, add half of peanut sauce to the skillet and toss to coat.

SLICE chicken and serve with stir-fried vegetables. Drizzle remaining sauce over chicken.


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