The classic PB&J sandwich is the inspiration for these tasty mini-tarts! Sprinkle with chocolate shavings before presenting to eager guests.
|1||Package Tenderflake® Mini-Tart Shells|
|30 g||Cream cheese, softened|
|50 ml||Smooth peanut butter|
|22 ml||Unsalted butter, softened|
|22 ml||Packed light brown sugar|
|125 ml||Whipping Cream|
|75 ml||Grape jelly or jam|
PREHEAT oven to 375°F (190°C).
PREPARE mini-tart shells as per package directions for unfilled tart shells. Remove from oven, set aside to cool.
BEAT together cream cheese, peanut butter and butter until smooth with a hand mixer in a small bowl, about 1 minute.Add brown sugar and mix well.
WHIP cream and vanilla in a separate bowl until firm. Fold into peanut butter mixture.
SPOON jelly or jam in the bottom of cooked and cooled tart shells. Spoon peanut butter mixture on top.
COVER and chill until ready to serve
SPRINKLE mini-tarts with chocolate shavings before serving.
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